On a well-laid dessert table there should be cakes, tarts, crepes, ice cream, and fruits.

We include, from now on, the most appreciated flavors such as chocolate, lemon pie, cheesecake, fresh seasonal fruits and the inevitable dulce de leche, in the preparations preferred by diners.

But it is important to keep in mind that the sweets table is not conceived in the same way at all parties, because depending on the age of the guests, tastes may vary, we take care of that.

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